My Pathetic Hallowe'en Costumes

From: ronniefein.com

Ingredients

Servings

2 quarts popped corn
1 cup miniature marshmallows
1/2 cup peanut, cashew or almond pieces
2 4-ounce plain chocolate bars (such as Ghirardelli 60% or 70% baking bars) or 8 ounces chocolate chips

Instructions

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Preheat the oven to 300 degrees. Spread the popped corn on a large baking sheet with rims (jelly roll pan). Scatter the marshmallows and nuts over the popped corn. Break up the chocolate bars and place the pieces over the popped corn. Bake for or until the chocolate has melted. Cool slightly, then toss ingredients. Makes 2-quarts+

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