Instructions
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1
Place the bulgur wheat in a bowl and cover with the water.
2
Let rest for until all the water is absorbed.
3
Add the turkey, onion, garlic, carrot, apple, eggs, parsley and salt and pepper to taste.
4
Shape the mixture into meatballs about 1-1/2 inches in diameter.
5
Place the meatballs on a lightly oiled cookie sheet (or on parchment paper).
6
Chill the meatballs in the refrigerator for .
7
Preheat the oven to 400 degrees.
8
Place the meatballs in the oven and roast for or until cooked through.
9
These are wonderful in a sandwich: crusty roll, Dijon mustard and meatballs; or over mashed potatoes or a bed of caramelized onions.
10
Makes 4 servings
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