Instructions
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1
Peel the potatoes, cut them into chunks and cook them in lightly salted water for or until tender.
2
Using a potato masher or ricer, mash the potatoes (do not use a food processor).
3
Add the butter, optional cream cheese, milk and salt and pepper to taste and continue to mash, blending ingredients, until the desired consistency is reached.
4
Place in a baking dish and sprinkle lightly with paprika.
5
Can be cooked ahead and reheated in a 350 degree oven for .
6
Makes 6 servings
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