Ronnie's Notes
Here’s a simple, easy-to-prepare, inexpensive nibble that’s terrific with cocktails or just for sitting around on a summer afternoon. Or for watching the Superbowl. Or as a first bite for break-the-fast.
It’s so easy to make stuff like this. I’m done relying on supermarket salads bars.
Instructions
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1
Peel the avocados and cut the flesh into bite size pieces.
2
Place the pieces in a bowl.
3
Add the garlic, red onion and parsley and toss the ingredients to distribute them evenly.
4
Pour in the olive oil and one tablespoon lemon juice; sprinkle with salt and pepper.
5
Taste and add more lemon juice if desired.
6
Let marinate for at least one hour.
7
Best served at room temperature.
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