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Margaritas

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Ronnie's Notes

Yesterday I mentioned our somewhat-but-not-quite annual Cousins Cookoffs. It’s actually been a while, mostly because all the cousins are young and there are babies being born and other larger-than-cookoff life events to consider, so we’ve postponed.

I am determined to have a cookoff this summer. I have to think of a theme (suggestions welcome).

But getting back to the one where we all cooked burritos, I did mention that at these cookoffs, I am the shopper (for all the ingredients), and also the judge and bartender. The younger generation does the cooking (isn’t this a swell way to invite family and not have to cook for them!).

The year of the burrito cookoff I made pitchers-ful of Margaritas.

They were deee-lish. Everyone was happy. Here’s the recipe:

Ingredients

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Instructions

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1

Place the Tequila, lime juice, Triple Sec, Orange Curacao, cut up lime and some ice cubes in a shaker or pitcher.

2

Let sit for a few minutes, then shake or stir until well blended.

3

Moisten the rims of margarita glasses and dip them in kosher salt.

4

Strain the Tequila mixture into the glasses.

5

Makes 10-12

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