Instructions
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Preheat the oven to 425 degrees. Lightly grease 8 muffin tins. Melt the butter and set it aside to cool. In a bowl, mix the cornmeal, flour, baking powder and salt. In another bowl mix the maple syrup, egg and milk, beating until well blended. Pour the liquid into the cornmeal mixture, pour in the cooled melted butter and stir to blend the ingredients. Spoon equal amounts into the muffin tins. Bake for or until golden brown. Makes 8
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