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Makes about 1 1/2 cups

From: Stamford Advocate
Servings
1

Instructions

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1

Combine all ingredients in a food processor and process to a paste.

2

An Orlando, Fla., cook shared her version of a Rachel Ray recipe on www.grouprecipes.com, where it's been very well received.

3

Anchovy paste, Dijon mustard, hot sauce and a grated onion are the hellish ingredients.

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