Name: Lime Marinated Turkey Cutlets with Fruit Salsa
Yield: Makes 4 servings
Ingredients: 2 lbs. turkey cutlets; salt and cayenne pepper; 1/4 cup fresh lime juice; 2 TB. olive oil; Fruit Salsa:; 1 TB. olive oil; 2 mangoes, peeled and diced; 1 avocado, peeled and diced; 1 jalapeno pepper, deseeded and chopped; 1/3 cup chopped purple onion; 2 TB. chopped fresh cilantro; 1/2 tsp. grated lime peel; 1 clove garlic, minced; 3 TB. lime juice

1

Place the cutlets in a glass, ceramic or stainless steel dish.

2

Sprinkle the meat with salt and cayenne pepper, lime juice and 2 TB.

3

Marinate in the refrigerator for .

4

In a bowl, combine the one TB.

5

olive oil, mangoes, avocado, jalapeno pepper, purple onion, cilantro, lime peel, garlic and lime juice.

6

Let rest for .

7

Preheat the grill.

8

Grill the cutlets for per side or until cooked through.

9

Serve with salsa.

Lime Marinated Turkey Cutlets with Fruit Salsa

Ronnie's Notes

Ingredients

Instructions