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Lentil Soup

From: The Complete Idiot's Guide to American Cooking
Servings: Makes 8 servings
Lentil Soup
Servings
8

Instructions

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1

Heat the olive oil in a soup pot.

2

Add the onion and cook over moderate heat for .

3

Add the carrots, leeks, garlic and celery and cook another , stirring occasionally.

4

Add the stock, tomatoes, lentils, parsley and some salt and pepper.

5

Bring to a boil, cook for one minute, reduce the heat, cover the pan and cook for .

6

Add the pasta and cook another .

7

Season to taste with salt and pepper.

8

HOT TIP: It’s less messy and less work if you chop the tomatoes coarsely inside the pot using a sturdy wooden spoon

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