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Lentil Soup
From: The Complete Idiot's Guide to American Cooking
Servings: Makes 8 servings

Instructions
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1
Heat the olive oil in a soup pot.
2
Add the onion and cook over moderate heat for .
3
Add the carrots, leeks, garlic and celery and cook another , stirring occasionally.
4
Add the stock, tomatoes, lentils, parsley and some salt and pepper.
5
Bring to a boil, cook for one minute, reduce the heat, cover the pan and cook for .
6
Add the pasta and cook another .
7
Season to taste with salt and pepper.
8
HOT TIP: It’s less messy and less work if you chop the tomatoes coarsely inside the pot using a sturdy wooden spoon
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