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Lemonade
From: The Complete Idiot's Guide to Cooking Basics
Servings: about one quart lemonade base, enough for 12–18 drinks, depending on the size of the glass
Ronnie's Notes
If you’ve never tasted homemade lemonade, you’re in for a treat.
Difficulty: Intermediate
Instructions
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1
Combine the water and sugar in a saucepan and bring to a boil over high heat.
2
Lower the heat slightly and cook the liquid for .
3
Remove the pan from the heat and stir in the lemon peel and juice.
4
Refrigerate the liquid for at least .
5
Strain into a storage container.
6
To make lemonade, fill a glass 1/3 full with the lemon-flavored liquid, add a few ice cubes and enough water or club soda to fill the glass, and stir.
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