Instructions
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1
chopped fresh parsley, optional pita bread Drain the chickpeas but reserve the liquid.
2
Place the chick peas, lemon juice, tahini, olive oil, garlic, paprika, cayenne, salt and cumin in a food processor.
3
Add 4 TBLSP.
4
– 1/2 cup reserved bean liquid, depending on desired texture (start with the minimum).
5
Process until well blended.
6
Garnish with chopped parsley if desired.
7
Serve with cut up pita wedges.
8
Makes about 2-1/4 cups
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