Instructions
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1
Preheat the oven to 400 degrees.
2
Line a cookie sheet with parchment paper.
3
Remove the green leaves at the bottom of the cauliflower and trim most of the fibrous stem attached to the head.
4
Slice the head into 1/2-inch slices; rinse and dry the slices on paper towels.
5
Combine the olive oil, lemon juice, rosemary and lemon peel in a large bowl.
6
Add the cauliflower slices and toss to coat them completely (some will break up into smaller pieces).
7
Place the cauliflower pieces in a single layer on the parchment.
8
Sprinkle with salt.
9
Roast for .
10
Sprinkle with the Parmesan cheese.
11
Roast for another or until tender and crispy.
12
Makes 4 servings
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