Instructions
11 steps•0 completed
Tap times to set timers
1
Combine the sugar, cornstarch, salt, cold water and lemon juice in a saucepan.
2
Add the eggs and blend them in thoroughly using a whisk.
3
Gradually add the boiling water and whisk the ingredients until the mixture is smooth.
4
Bring the mixture to a boil over medium-high heat.
5
Continue to cook the mixture, whisking constantly, for one minute.
6
Remove the pan from the heat and stir in the butter and lemon peel.
7
Let the mixture stand for .
8
Add the sour cream and blend it in thoroughly.
9
Pour the lemon mixture into the pie crust, chill for at least or until thoroughly cold.
10
Top with whipped cream and serve.
11
Makes one 9-inch pie
Progress0%
Loading memories...