Leaf Lettuce and Greens Salad with Blue Cheese Vinaigrette

Name: Leaf Lettuce and Greens Salad with Blue Cheese Vinaigrette
Ingredients: 1 large leaf lettuce, washed and dried; 1 bunch arugula, washed and dried; 2 cups fresh spinach, washed, dried and cut into pieces; 1-1/2 cups diced hard sausage or salami; 2 tomatoes, cut into pieces; 1 cup cooked kidney beans; 1/2 cup black olives; 4 radishes, sliced; 3 carrots, sliced; 1 small red onion, sliced; 1 cup crumbled blue cheese; vinaigrette dressing

From: Stamford Advocate

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Ingredients

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1

1 large leaf lettuce, washed and dried
1 bunch arugula, washed and dried
2 cups fresh spinach, washed, dried and cut into pieces
1-1/2 cups diced hard sausage or salami
2 tomatoes, cut into pieces
1 cup cooked kidney beans
1/2 cup black olives
4 radishes, sliced
3 carrots, sliced
1 small red onion, sliced
1 cup crumbled blue cheese
vinaigrette dressing

Instructions

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1

Place the lettuce, arugula and spinach in a salad bowl and toss to distribute the greens evenly.

2

Add the sausage, tomatoes, beans, olives, radishes, carrots, red onion and blue cheese and toss ingredients.

3

Pour in some vinaigrette dressing and toss, adding more dressing to taste.

4

Makes 4-6 servings

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