Instructions
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1
dash or seasoning such as cinnamon, ginger or nutmeg Quarter the apples but do not peel or core them.
2
Place apples, sugar, lemon juice, water and seasoning in a large saucepan.
3
Bring to a boil over high heat.
4
Reduce heat to low, cover the pan and cook or until apples are soft.
5
Press mixture through a strainer.
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