Ronnie's Notes
Need a good side dish to go with everything else you might be cooking? Try this whole grain salad. I love it with farro but any whole grain will do (barley, brown rice and so on):
Instructions
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1
Place the farro and water in a saucepan and bring the liquid to a boil over high heat.
2
Lower the heat, cover the pan and cook for or until the farro is tender but still chewy.
3
Drain any water that has not been absorbed.
4
Place the cooked farro in a large bowl and let cool.
5
Add the kale and toss the ingredients.
6
Cut the avocado into small chunks and add to the salad.
7
Add the mint.
8
Pour the olive oil over the ingredients and toss to distribute them evenly.
9
Pour in the lemon juice and toss.
10
Add the almonds, toss once more and serve.
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