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Italian bread

From: Stamford Advocate
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Ingredients

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Instructions

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1

Prepare the chicken.

2

Before grilling the chicken, prepare the Pesto Mayonnaise.

3

Cut the Italian bread into four portions, then cut the portions in half to make sandwich layers.

4

Spread each piece with 1 TBLSP.

5

of the Pesto Mayonnaise.

6

Place slices of tomato on top of each of the four bottom halves, Put the grilled chicken on top.

7

Peel the avocado and put two slices on top of each sandwich.

8

Top with the bacon and bread top.

9

(makes 4 sandwiches)

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