Instructions
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1
Prepare the chicken.
2
Before grilling the chicken, prepare the Pesto Mayonnaise.
3
Cut the Italian bread into four portions, then cut the portions in half to make sandwich layers.
4
Spread each piece with 1 TBLSP.
5
of the Pesto Mayonnaise.
6
Place slices of tomato on top of each of the four bottom halves, Put the grilled chicken on top.
7
Peel the avocado and put two slices on top of each sandwich.
8
Top with the bacon and bread top.
9
(makes 4 sandwiches)
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