Name: How to Cook Eggs
Yield: makes 2 servings
Ingredients: Cannot be done ahead, except for hard-cooked eggs; Scrambled Eggs:; 4 large eggs; 1 TB. milk or water; salt and black pepper to taste; 1 TB. butter; Fried Eggs Sunny-side Up and Fried Eggs Over Easy:; 1 TB. butter; 4 large eggs; salt and black pepper to taste; Soft- and Hard-Cooked Eggs:; water; 4 large eggs

1

Add enough water to a saucepan to cover the eggs by at least 1 inch.

2

Bring the water to a boil.

3

Use a spoon to gently lower the eggs into the water.

4

Turn the heat to low.

5

Cook 3– for soft-cooked eggs (time depends on the degree of softness desired) or 12– for hard-cooked eggs.

How to Cook Eggs

Ronnie's Notes

Ingredients

Instructions