Instructions
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Preheat the oven to 400 degrees. Thaw the puff pastry but work with it while it is still cold. Place the pastry on a lightly floured surface. Spread the mustard down the length in the center, almost to the short edges. Place the frankfurter on top and roll it in the dough to enclose it. Cut the short edges almost completely, but leave enough to seal the short ends closed. Place the hot-dog-pastry on a lightly oiled baking sheet. Use the scraps of cut dough to make designs, if desired, and place these on top of the dough. Brush lightly with some of the egg. Bake for or until golden brown. Cut with a serrated knife. Makes one large frank-in-blanket making 3-4 servings
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