Instructions
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1
Preheat the oven the 350 degrees.
2
Combine the honey, sugar, eggs and melted butter in a bowl and whisk the ingredients until well blended.
3
Stir in the flour, ginger, salt and vanilla extract and blend in thoroughly.
4
Stir in the apricots and hazelnuts.
5
Pour the mixture into the pie crust.
6
Bake for or until the top is richly brown and crunchy.
7
Makes one pie
8
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