Name: Honey Hazelnut Pie
Ingredients: 2/3 cup honey; 1/3 cup sugar; 3 large eggs; 3 tablespoons melted butter; 1-1/2 tablespoons all-purpose flour; 1/2 teaspoon ground ginger; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 1 cup chopped dried apricots; 1 cup chopped hazelnuts; 1 unbaked 9-inch pie crust

1

Preheat the oven the 350 degrees.

2

Combine the honey, sugar, eggs and melted butter in a bowl and whisk the ingredients until well blended.

3

Stir in the flour, ginger, salt and vanilla extract and blend in thoroughly.

4

Stir in the apricots and hazelnuts.

5

Pour the mixture into the pie crust.

6

Bake for or until the top is richly brown and crunchy.

7

Makes one pie

Honey Hazelnut Pie

Ingredients

Instructions