Instructions
9 steps•0 completed
Tap times to set timers
1
Peel, core and slice the apples and pears and place them in a deep, non-reactive saucepan.
2
Add the apricot halves, lemon juice, cinnamon and up to 6 TBLSP.
3
sugar (or no sugar).
4
Cover the pan.
5
Place the pan on the cook top and turn the heat to the lowest possible.
6
Cook for or until the fruit is very soft, stirring ingredients occasionally.
7
Remove the cover and continue to cook for or until the mixture is thick.
8
Puree in a food processor or with a hand blender.
9
Makes about 4 cups
Progress0%
Loading memories...