Instructions
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1
1/3-1/2 cup nonfat yogurt or dairy sour cream, optional Cream the ricotta and cream cheeses together until well blended.
2
Add the garlic, scallions, radish, mustard, Worcestershire sauce, salt, pepper, parsley, basil and thyme and blend thoroughly.
3
Use as a spread for crackers or as a stuffing for vegetables such as cherry tomatoes.
4
Stir in the optional yogurt or sour cream and use as a dip for crudités or chips.
5
NOTE: replace the ricotta cheese with extra cream cheese and make small “truffles” to roll in bread crumbs, paprika or ground nuts.
6
Can be prepared ahead.
7
Makes about one cup
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