Haroset with Pistachios and Pepper

From: ronniefein.com

Ingredients

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Servings

1

1 cup chopped dried apricots
1 cup chopped dates
1/2 cup raisins
1 cup shelled pistachio nuts
1 cup chopped almonds
2 tart apples, peeled, cored and chopped
2/3 cup sweet red Passover wine
1/4 cup apple cider vinegar
2 teaspoons grated fresh orange peel
2 teaspoons finely chopped fresh ginger
3/4 teaspoon ground cinnamon
1/2 teaspoon cayenne pepper
1/2 cup orange marmalade

Instructions

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1

Combine the apricots, dates, raisins, pistachio nuts and almonds in a bowl and toss ingredients to distribute them evenly. (You can prepare this much a week ahead). Add the apples, wine, vinegar, orange peel, ginger, cinnamon, cayenne and marmalade and mix ingredients. Let rest at least before serving. May be made 3 days ahead.

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