Ingredients
No ingredients listed.
Instructions
Preheat the oven to 350 degrees.
Lightly grease 10 muffin tin cups.
Place the sugar and egg in a large bowl and beat with an electric mixer at medium speed for or until light, thick and smooth.
Add the coconut milk, vegetable oil and vanilla and blend in thoroughly.
Mix the flour, baking powder and salt together.
Add the flour mixture to the egg mixture and beat at medium speed for a minute or until well blended.
Fill the muffin cups about 3/4 full.
Bake for , or until a toothpick inserted into the center comes out clean.
Let cool for .
While the doughnuts are baking, mix the confectioner’s sugar and cinnamon together.
After the doughnuts are baked, but still warm, sprinkle the tops with the cinnamon sugar.
Makes 10 Ronnie Fein is a cookbook author, food writer and cooking teacher in Stamford.