Instructions
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1
Preheat the oven to 375 degrees.
2
Heat the olive oil in a sauté pan over medium heat.
3
Add the onion and cook, stirring occasionally, for , or until the onion has softened.
4
Add the garlic, turkey, oregano and salt and pepper to taste and cook for or until browned.
5
Line a baking sheet with the burritos.
6
Spread equal amounts of the guacamole on top of each.
7
Top with equal amounts of the turkey mixture.
8
Cover each with shredded Monterey Jack and Parmesan cheeses.
9
Bake for or until the cheese is hot and bubbly.
10
Makes 4 servings
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