Instructions
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1
Spread each slice of bread with 1-tablespoon peanut butter.
2
Drizzle the honey on top and cover with banana slices.
3
Place the second slice of bread on top, peanut butter side in.
4
Heat half the butter in a sauté pan over medium heat.
5
When the butter has melted place the sandwich in the pan.
6
Place another, heavier pan on top.
7
Cook for .
8
Remove the heavier pan, lift the sandwich with a spatula and add the remaining butter to the pan.
9
When the butter has melted, turn the sandwich on the uncooked side, weight down with the heavier pan and cook for another or until second side is golden brown.
10
Makes 1 serving
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