Instructions
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1
Preheat the grill.
2
Cut the peaches in half and remove the pit. Brush all the surfaces with melted butter and sprinkle with about 1 tablespoon of the sugar and with the mint.
3
Grill the peaches for , turning them occasionally, until they are crispy. Set aside.
4
Puree the raspberries, strain them if desired, and stir in the remaining sugar.
5
Spoon equal amounts of the raspberry mixture on 4 dessert plates. Top each with 2 grilled peach halves.
6
Place small scoops of vanilla ice cream in the centers. Sprinkle with the nuts.
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