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Grilled or Broiled Salmon
From: The Complete Idiot's Guide to American Cooking
Servings: Makes 4 servings
Ronnie's Notes
This simple dish is easy to prepare, perfect when you need an easy, but tasty dinner.
Prep time: less than 15 minutes
Region: Northwest
Instructions
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1
Mix the olive oil, lemon juice, mustard, parsley, oregano, chives and some salt and pepper in a small bowl.
2
Place the salmon in a stainless steel, ceramic or other non-reactive dish.
3
Pour the marinade over the fish, coat all sides and let the fish marinate, refrigerated, for .
4
Preheat an outdoor grill or oven broiler.
5
Cook the steaks, turning once, for per side, or until cooked to desired doneness.
6
Salmon tastes best when it is almost cooked through, but still rare at the center.
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