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Grilled Lemon Tarragon Chicken Breasts
From: New Canaan Advertiser
Servings: serves 4
Instructions
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1
Separate the breasts at the center and cut away excess fat and cartilage in the center.
2
Flatten the breasts with a mallet or the flat side of a cleaver.
3
OR, use thin-sliced chicken breasts.
4
Combine the remaining ingredients and dredge the chicken in this mixture.
5
Let stand for at least .
6
Grill in an indoor grill, outdoor grill or broiler for per side or until cooked through.
7
NOTE: these may be sauteed as well; you may dredge the chicken in flour first to obtain a slightly crispier coating.
8
These may be made with chicken strips, nuggets and tenderloins.
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