Grilled Lamb Kebabs in Mustard-Herb Dressing
Instructions
Put the meat in a glass, ceramic, stainless steel or other non-reactive bowl.
Mix together the olive oil, lemon juice, mustard, chives, rosemary, garlic, salt, lemon peel and cayenne pepper and pour the mixture over the meat.
Press the bay leaves into the liquid.
Let the meat marinate tossing it 2-3 times during that time.
Remove the meat from the marinade.
While the meat marinates, cut the red pepper into 1-1/2" chunks, the scallions into 1-1/2" lengths and the zucchini into 1" thick slices.
When the meat has finished marinating, skewer it, alternating meat, then some of the vegetables, including mushrooms, onto long skewers.
Brush the vegetables with some of the marinade.
Preheat the broiler or grill.
Broil or grill the kebabs , turning them to brown all sides, depending on whether you like them rare, medium or well-done.
Brush the meat and vegetables occasionally with some of the marinade during the broiling process.