Instructions
Combine 4 tablespoons of the butter and the Dijon mustard and blend thoroughly.
Spread equal amounts of the mixture on one side of the waffles.
Top 4 of the buttered waffles with 2-3 slices of mango and the chopped chili pepper, if used, then equal amounts of ham and cheddar.
Cover with the remaining waffles, buttered side down.
Heat half the remaining butter in a large sauté pan over medium heat.
When the butter has melted and looks foamy, place the waffle sandwiches in the pan.
Place another, heavier pan on top.
Cook for .
Remove the heavier pan, lift the sandwich with a spatula and add the remaining butter to the pan.
When the butter has melted, add the sandwiches on the uncooked side and weight the sandwiches down with the heavier pan.
Cook for another or until second side is golden brown.
Makes 4 servings