Name: Grilled Halibut Salad with Avocado, Tomato, Olives and Egg with Herb-Garlic Toasts
Ingredients: 16-20 ounces halibut or other firm white fish such as cod; 5 tablespoons olive oil; salt and freshly ground black pepper to taste; 2 large hard-cooked eggs; 1 large avocado; 2 tomatoes, chopped; 1/2 cup coarsely cut imported black olives; 2 tablespoons lemon juice; 2 tablespoons grated Parmesan cheese; 1/2 teaspoon Dijon mustard; Herb-Garlic Toasts

1

Preheat an outdoor grill or oven broiler.

2

Brush the fish with one tablespoon olive oil, sprinkle with salt and pepper and grill or broil for per side or until cooked through.

3

Cut into bite sized chunks and set aside.

4

Cut the eggs, avocado and tomatoes into chunks and place in a bowl.

5

Add the olives and fish and toss ingredients gently.

6

In a small bowl mix the remaining olive oil, lemon juice, Parmesan cheese and mustard.

7

Pour over the ingredients and toss gently.

8

Season to taste with salt and pepper.

9

Let rest for before serving over Herb-Garlic Toasts (2 per person).

10

Makes 4 servings

Grilled Halibut Salad with Avocado, Tomato, Olives and Egg with Herb-Garlic Toasts

Ingredients

Instructions