Grilled Corn and Green Bean Salad

Name: Grilled Corn and Green Bean Salad
Ingredients: 3 cups grilled corn kernels (from 2 large grilled ears of corn); 1 cup cut up cooked green beans; 1 cup cut up tomatoes; 1 avocado, peeled and diced; 1/4 chopped red onion; 1 small chili pepper, deseeded and chopped; 3 tablespoons extra-virgin olive oil; 2 tablespoons lime juice; 1/4 cup chopped fresh basil; salt and freshly ground black pepper to taste

From: ronniefein.com

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Ronnie's Notes

I’ve made this corn salad many times — changing the veggies depending on what I have on hand. Also, I love the way it tastes with corn that’s been grilled, but if I have leftover steamed corn I use that and occasionally make the salad with defrosted frozen corn kernels.

Other changes: asparagus for the green beans, cherry tomatoes for large tomato, scallion for the red onion. Don’t like spicy food? You can leave out the chili pepper.

Have it your way:

Ingredients

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1

3 cups grilled corn kernels (from 2 large grilled ears of corn)
1 cup cut up cooked green beans
1 cup cut up tomatoes
1 avocado, peeled and diced
1/4 chopped red onion
1 small chili pepper, deseeded and chopped
3 tablespoons extra-virgin olive oil
2 tablespoons lime juice
1/4 cup chopped fresh basil
salt  and freshly ground black pepper  to taste

Instructions

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1

Place the corn kernels, green beans, tomatoes, avocado, onion and chili pepper in a bowl.

2

Pour in the olive oil, lime juice and basil and toss.

3

Season to taste with salt and pepper.

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