Grilled Chicken Waldorf Salad

Name: Grilled Chicken Waldorf Salad
Yield: Makes 4 servings
Ingredients: 2 large chicken breast halves; 1 TB. olive oil; salt and freshly ground black pepper to taste; 2 stalks diced celery; 2 tart apples, peeled, cored and diced; 1/2 cup chopped walnuts; 1 TB. chopped fresh tarragon; 1/2 to 3/4 cup mayonnaise

From: The Complete Idiot's Guide to American Cooking

Servings: Makes 4 servings

Save Recipe

Ronnie's Notes

This salad updates the original and makes it more substantial by adding grilled chicken. It’s a terrific buffet or lunch dish.

Prep time: less than 15 minutes

Region: Innovation

Ingredients

+ Shopping List

Scale Recipe

Instructions

9 steps•0 completed

Tap times to set timers

Preheat an outdoor grill or oven broiler.

Trim the fat and cartilage from the chicken breasts, rinse and dry them.

Rub the breasts with the olive oil and sprinkle with salt and pepper.

Grill the chicken over moderate heat for , depending on the thickness, or until it is cooked through.

Turn the chicken occasionally.

Remove the chicken and cut it into dice.

Combine the chicken, celery, apples, walnuts and tarragon and toss the ingredients.

Moisten with mayonnaise.

To make regular Waldorf Salad, eliminate the chicken and tarragon; cut down on the mayonnaise.

Progress0%

Loading memories...