Instructions
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1
Place the cheese on one of the bread slices.
2
Top with the chicken and pear slices.
3
Sprinkle with a few drops of Balsamic vinegar.
4
Cover with the remaining bread.
5
Place half the butter in a sauté pan (preferably nonstick) over medium heat.
6
When the butter has melted and looks foamy, place the sandwich in the pan, cover and cook for .
7
Lift the sandwich with a rigid spatula and add the remaining butter to the pan.
8
Let the butter melt.
9
Flip the sandwich and cook for another or until the outside is crispy and the cheese has melted.
10
Makes one serving
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