Grapefruit and Orange Salad with Mint Dressing

Name: Grapefruit and Orange Salad with Mint Dressing
Yield: 4–6 servings
Ingredients: 2 large pink or red grapefruit; 4 large navel oranges; 1 cup seedless red grapes, cut in half; 1/4 cup minced fresh mint; 3 tablespoons honey; 2 teaspoons fresh lime juice

From: Hip Kosher

Servings: 4–6 servings

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Ronnie's Notes

This is a refreshing salad that’s perfect for a lazy weekend breakfast. It pairs nicely with fresh bagels, brioches, or muffins. Add a scoop of orange sorbet and it becomes dessert.

Ingredients

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Instructions

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Cut the grapefruits and oranges in half crosswise.

Cut the flesh into segments and scoop them into a bowl.

Add the grapes.

Sprinkle in the mint and pour in the honey and lime juice.

Toss the ingredients.

Let rest before serving.

Makes 4–6 servings.

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