Ronnie's Notes
These are so easy, useful, and versatile you’ll be adding them to lots of different dishes, where they’ll give a finished quality to whatever you’re cooking. Garlic toasts add crunch to salads—see how special plain lettuce and tomato is when you tuck a toast or two on the plate. Or lay the toasts on top of hot soup. Or use them as an hors d’oeuvre base for such diverse items as tomato salad, hummus, Tzadziki, or even canned sardines or anchovies.
Instructions
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1
{D{Rub both sides of the bread with the cut garlic clove and brush both sides with the olive oil.
2
Scatter with optional herbs.
3
Toast the bread lightly.
4
Makes 8 slices.
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