Instructions
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1
Preheat the oven to 350 degrees.
2
Lightly grease an 8" square baking pan.
3
Melt the chocolate and butter together in the top part of a double boiler set over barely simmering water.
4
When the ingredients have melted, blend them thoroughly and remove the pan from the heat.
5
Combine the eggs and sugar in a large bowl and beat them or until the mixture is thick and pale.
6
Add the flour, salt, vanilla extract and nuts, if used and stir to blend them in.
7
Add the chocolate mixture and nuts, if used, and blend them in thoroughly.
8
Pour the batter into the prepared pan.
9
Bake .
10
Cool the brownies in the pan.
11
Cut them into 16 squares.
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