Instructions
Preheat the broiler or preheat the oven to 375 degrees.
Peel the potato, cut it into small pieces and cook in lightly salted water until tender, .
Drain and set aside.
Cook the bacon in a sauté pan until the pieces are crispy.
Remove the bacon, crumble the pieces and set aside.
Discard all but a film of fat from the pan.
Beat the eggs and milk together, stir in the parsley and sprinkle in some salt and pepper.
Cook the butter in the pan over medium heat.
When the butter has melted and looks foamy, add the onion and cook for , until it has softened.
Add the potatoes and cook for or until the pieces are lightly crispy.
Add the bacon and cook for another minute.
Pour in the eggs and turn the heat to low.
Scatter the cheese on top.
Stir once or twice, then cook undisturbed for , or until the bottom has set.
Place the pan under the broiler until the frittata is puffed and golden () or bake in the preheated oven for , until the eggs are set.
Makes 2 servings