Instructions
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1
Rinse the chicken pieces and set them aside.
2
In a large dish, mix the flour with the paprika, salt, garlic powder and black pepper.
3
Coat the chicken pieces with the seasoned flour.
4
Place them on a cake rack to air dry for .
5
Heat the shortening or vegetable oil in a deep saute pan over medium-high heat (should be about 1/2-inch) to 365 degrees (a bread crumb will sizzle quickly when you add it to the pan).
6
Add a few chicken pieces at a time (adding too many will make the cooking oil too cool) and cook, turning the pieces occasionally, for or until crispy and golden brown.
7
Drain on paper towels.
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