Instructions
9 steps•0 completed
Click times to start timers
1
In a large pot of boiling salted water, cook the potatoes until tender, .
2
Drain well and transfer to a baking sheet in a single layer to cool.
3
In a large bowl, combine the onion, anchovy paste, mustard, hot sauce, Worcestershire sauce and 1 teaspoon of the paprika.
4
In a slow, steady stream, whisk in the oil.
5
Season with salt and pepper to taste.
6
Add the potatoes to the bowl and toss with the dressing.
7
Transfer the potato salad to a wide serving dish and top with the chives, parsley and the remaining 1 teaspoon of paprika.
8
© 2010 NOLA.com.
9
All rights reserved.
Progress0%
Loading memories...