Fresh Tomato Sauce

Add the tomatoes, let them cook 20 seconds, then remove them with a slotted spoon.

Drain the tomatoes under cold water.

Pierce each near the stem to peel off the skin.

Cut the tomatoes in half crosswise and squeeze them to discard the seeds.

Chop the tomatoes coarsely.

Heat the olive oil in a saucepan over moderate heat and add the onion.

Cook for 3 minutes to soften the vegetable.

Add the garlic and cook briefly.

Stir in the tomatoes, salt and pepper and cook another 20 minutes, stirring occasionally.

Add the basil and cook another 7-10 minutes.

Taste for seasoning and add more salt and pepper if desired.

Puree the sauce in a blender.

ζ:!k§Â!PRKCHP96DOC QGD!€§fl!

Ronnie Fein 438 Hunting Ridge Rd.

Stamford, 322-7114 for 11-7-96 Hailing the Blender Äü#ÿ⁄K˚˜˚˚Äî≤Œ‚‰Êˇr—S Wr"ùü%'8DF[säóØ⁄$.0íæ⁄Î"=oÖáEGIK˚˚˚˚˚˚˚˚ÛÛÛÛ΄„€”À≈ø∫∫∫∫∫∫∫∫∫∫∫∫∫∫∫∫µ∫∫∫∫∫∫∫∫∫∫∫∫∞∫∫®¿!‡–‡¿!¿!¿!¿!¿!‡–‡¿!‡–‡¿!‡–‡¿!‡–‡¿!‡–‡–‡5F fiÀˇˇˇˇQ¢ZÀˇˇÇˇˇŒ ˇˇˇˇÄKÄK Tms Rmn RSymbol"HelvTI microLaser PS17LPT1:pscriptTI microLaser PS17N.INËä»0@XÍ odãÔ!,˛T1ŸéW-¸T˘I\ãbãˇŸW-Rã)!Ñ1Ä Ô~íÄ££ÄÄ£" –h/“&P" ¶™)EDWARD FEINEDWARD FEIN