Ronnie's Notes
Year after year I failed at growing tomatoes. They bloomed too late because I planted them too late, so by the time the tomatoes on the vine were big and green, a frost would come and everything was ruined.
Last year I decided to plant them earlier than usual. Also in a different spot in my garden.
Perfecto!
So this year I did the same.
Perfecto again!
I got lots and lots of tomatoes! Enough for salad and sandwiches. Enough for homemade sauce.
And also these fabulous puff pastry pizzas.
So easy, such a good lunch, brunch or even hors d'oeuvre (cut smaller).
Instructions
Preheat the oven to 425 degrees.
Line a baking sheet with parchment paper.
Place the tomatoes slices on a board, sprinkle with salt and let rest for .
Wipe the slices dry.
Roll the puff pastry slightly thinner on a floured surface.
Cut lengthwise once and widthwise twice to make 6-8 smaller pieces (or leave in one piece for a whole tart).
Place the pieces on the baking sheet.
Sprinkle with equal amounts of the mozzarella cheese, leaving a border of about 1/2-inch.
Top with equal amounts of tomato slices.
Sprinkle with equal amounts of Parmesan cheese.
Sprinkle with equal amounts of basil.
Drizzle with olive oil.
Refrigerate for .
Bake for or until golden brown.