Ronnie's Notes
Few side dishes are easier than this one.
This recipe for roasted butternut squash has four ingredients (not including salt) but is a powerhouse of flavor because just a little olive oil, cinnamon and cayenne pepper are enough.
And ….. it also goes with: meat, poultry, fish or other vegetarian dishes.
Roasted Butternut Squash
Instructions
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1
Preheat the oven to 425 degrees.
2
Cut the squash in half and scoop the seeds.
3
Peel the halves and cut them into small chunks.
4
Place on a cookie sheet.
5
Pour the olive oil on top and toss the squash to coat each pieces.
6
Sprinkle with salt, cinnamon and cayenne.
7
Roast for .
8
Makes 4 servings
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