Fake Fried Chicken

Name: Fake Fried Chicken
Ingredients: 1 broiler fryer chicken, cut into serving size pieces; 1 cup buttermilk; 1 cup dry, unflavored bread crumbs; 4 TB. freshly minced parsley; 2 tsp. freshly minced thyme (or use 3/4 tsp. dried); 1/2 tsp. salt or to taste; 1/2 tsp. ground pepper

From: The Complete Idiot's Guide to American Cooking

Save Recipe

Ronnie's Notes

Region: Extra recipes

Ingredients

+ Shopping List

Scale Recipe

1 broiler fryer chicken, cut into serving size pieces
1 cup buttermilk
1 cup dry, unflavored bread crumbs
4 TB. freshly minced parsley
2 tsp. freshly minced thyme (or use 3/4 tsp. dried)
1/2 tsp. salt or to taste
1/2 tsp. ground pepper

Instructions

11 steps•0 completed

Tap times to set timers

Place the chicken in a glass, cermaic or stainless steel dish and pour the buttermilk on top.

Turn the pieces of chicken to coat all sides.

Let the chicken soak for .

Combine the breadcrumbs, parsley, thyme, salt and pepper in a plastic bag.

Preheat the oven to 425 degrees.

Place the chicken pieces in the bag with the seasoned breadcrumbs, shaking to coat each piece.

Put the chicken pieces on a lightly greased baking sheet.

Bake, skin side up, for .

Turn chicken pieces over.

Bake another .

Turn skin side up and bake for or until chicken is crispy and cooked through.

Progress0%

Loading memories...