Instructions
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1
Preheat the oven 325 degrees.
2
Combine the garlic, paprika, cumin, cayenne, parsley, cilantro and lemon juice in a small bowl.
3
Add the olive oil gradually, beating it into the other ingredients.
4
Remove the stem and seeds from the pepper and cut the pepper into strips.
5
Place the strips on a lightly oiled baking dish.
6
Place the fish on top.
7
Surround the fish with the tomato chunks.
8
Brush the spice mixture the fish and tomatoes.
9
Let marinate for one hour.
10
Cover the baking dish with aluminum foil.
11
Bake for .
12
Raise the oven heat to 400 degrees.
13
Remove the cover, add the olives and bake for another .
14
Makes 4 servings.
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