Instructions
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1
Tear the lettuce into bite size pieces and place them in a salad bowl.
2
Place the garlic and anchovies in the workbowl of a food processor or blender.
3
With the machine on, slowly add the olive oil through the feed tube or lid opening.
4
Add the lemon juice, mustard, salt and pepper and process for to blend the ingredients.
5
Pour the dressing and the parmesan cheese over the lettuce and toss the ingredients to coat the lettuce.
6
Add the croutons and toss the salad again.
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