Instructions
8 steps•0 completed
Click times to start timers
1
Cook the bacon in a soup pot for over medium heat or until it is crispy. Remove the bacon and all but a film of fat from the pan. Crumble the bacon and set aside.
2
Pour the olive oil into the pan. Add the onion and potato and cook, stirring frequently, for .
3
Add the vegetable stock, bring to a simmer, cover the pan and cook for or until the potato has softened.
4
Add the peas. Cover and cook for another .
5
Remove the cover and remove the pan from the heat and let cool.
6
Puree the ingredients in a blender or food processor.
7
Whisk in the yogurt. Taste for seasoning and add salt and pepper to taste.
8
Serve topped with a blob of yogurt or sour cream and some of the crumbled bacon.
Progress0%
Loading memories...