Instructions
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1
Place the pistachios and hazelnuts in an unoiled pan and cook over medium heat, shaking the pan occasionally, for .
2
Add the sesame seeds and cook for another or until the ingredients are lightly toasted.
3
Remove the pan from the heat and set aside to cool.
4
Place the mixture in a food processor or spice grinder and process until finely chopped.
5
Mix in the coriander, cumin, salt, pepper and paprika.
6
Makes just under one cup
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