Ronnie's Notes
Every year I make two charosets for our Seders: the family favorite (a Persian style with pistachios, dried fruit and a hint of cayenne), and also a new one.
Last year the newbie was this Dried Fig and Coconut charoset. It was a BIG HIT!
It’s easy to make, you can make it ahead and it is NUT FREE.
Instructions
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1
Combine the figs, apricots and cherries in a bowl.
2
Peel the orange and remove the outer white pith (leaving only the orange flesh).
3
Cut the flesh into small pieces and add to the bowl.
4
Add the coconut, ginger, cinnamon apricot jam and wine and mix ingredients.
5
Let rest for at least one hour (preferably several hours) before serving.
6
May be made a day ahead.
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